Using seasonal Asian vegetables from her organic farm, Tin will guide you in how to cook and create a medley of delicious Asian and Middle Eastern dishes, demonstrated with a hands-on approach.
Included is an entrée, 2 main dishes, 2 side dishes, a snack and 2 desserts.
Please bring your own chopping boards, knives, apron and at least 6 containers to take home your creations. Tin also suggests bringing small tasting bowls with spoons and some serviettes
|Kendall Community Centre
||Sunday 4 Jun
||10am - 2pm